Award Winning 

Menu-Based Resources Now Available

It replaces the old-school linear approach for future chefs and hospitality professionals to learn their craft.

The model is a clustering of traditional Units of Competencies (UoCs) to create a more context-rich learning environment.

Stage One of the model includes the teaching of eight (8) menus that work across 15 traditional UoCs, saving time and increasing engagement for the learners.

We’ve partnered with peak industry body, Restaurant & Catering Australia and revolutionised hospitality training for the VET sector with our new Menu-based Resources.


Winner of the Tourism Training Awards Training Initiative for 2019

Intensive upfront classroom training combined with industry skills to enhance your learner’s journey.

Real world learning to mimic industry professionals.

The future of Competency-Based Training

Discover more today

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Sarah Latimer

Louise McIntyre

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