It replaces the old-school linear approach for future chefs and hospitality professionals to learn their craft.

The model is a clustering of traditional Units of Competencies (UoCs) to create a more context-rich learning environment.

Stage One of the model includes the teaching of eight (8) menus that work across 15 traditional UoCs, saving time and increasing engagement for the learners.

Winner of the Tourism Training Awards Training Initiative for 2019

Real world learning to mimic industry professionals.

Intensive upfront classroom training combined with industry skills to enhance your learner’s journey.

The future of Competency-Based Training

Submit your details here and we'll be in touch shortly with more information.

Or call one of our friendly team for a chat about how we can help you.

Sarah Latimer

Email Sarah

Call Sarah

Louise McIntyre

Email Louise

Call Louise