Now available

Get your copy today and get cooking!


Featuring new and revised recipes that complement our award-winning Menu-based Resources, and Certificate III in Commercial Cookery - this book will quickly become a classroom staple.

Carve out your path step-by-step to up the ante as an amateur cook or make concrete steps towards your place in professional kitchens. 

We’re pleased to announce the release of our new recipe book, Cook.

 A guide to the essentials for chefs in the making.


All the recipes required for training, in the one place 

Recipes designed by renowned Australian chef Sam Pinzone

Complements Certificate III in Commercial Cookery and ATP’s Menu-based Resources

Professionally designed and photographed to increase engagement

Discover more now

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Or call one of our friendly team for a chat about how we can help you.

Sarah Latimer

Louise McIntyre

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Bill Triantafyllou

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