Taste the Teaser


Featuring new and revised recipes that complement our award-winning Menu-based Resources, and Certificate III in Commercial Cookery - this book will quickly become a classroom staple.

To celebrate its upcoming release, we are offering those who pre-order an exclusive digital preview of the book. 

The recipes included in this taster have been selected to get you through your training and delivery until the printed book arrives.

We’re pleased to announce the upcoming release of our new recipe book, Cook.

 A guide to the essentials for chefs in the making.


All the recipes required for training, in the one place 

Recipes designed by renowned Australian chef Sam Pinzone

Complements Certificate III in Commercial Cookery and ATP’s Menu-based Resources

Professionally designed and photographed to increase engagement

Discover more now

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Or call one of our friendly team for a chat about how we can help you.

Sarah Latimer

Louise McIntyre

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Bill Triantafyllou

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