It replaces the old-school linear approach for future chefs and hospitality professionals to learn their craft.
The model is a clustering of traditional Units of Competencies (UoCs) to create a more context-rich learning environment.
Stage One of the model includes the teaching of eight (8) menus that work across 15 traditional UoCs, saving time and increasing engagement for the learners.
Winner of the Tourism Training Awards Training Initiative for 2019
Real world learning to mimic industry professionals.
Intensive upfront classroom training combined with industry skills to enhance your learner’s journey.
The future of Competency-Based Training
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